VIP Reception
Track 2
9:00- 10:00 am Keynote Presentation 10:00 – 10:45am Sustainable Design & Rennovation 11:00- 11:45 am Engaging your Employees in your Sustainable Mission 12:00- 1:00 pm During lunch-Energy Reduction in Food Preparation 1:00-2:00 pm Roundtables of Opportunity 2:00- 3:00 pm Keynote Presentation 3:00- 3:45 pm Measuring your Impact 4:00- 4:45 pm Business Innovation Large & Small 5:00 pm Closing Remarks
Track 1
9:00- 10:00 am Keynote Presentation 10:00 – 10:45am Menu Planning & Sourcing from Local Markets 11:00- 11:45 am The Economics of Waste including Recycling and Composting 12:00- 1:00 pm During lunch-Energy Reduction in Food Preparation 1:00-2:00 pm Roundtables of Opportunity 2:00- 3:00 pm Keynote Presentation 3:00- 3:45 pm Water Conservation 4:00- 4:45 pm Marketing your Green Product or Service 5:00 pm Closing Remarks
Sustainable Facilities Management
Food Service
Details coming Soon!
